Porterhouse Chop
The Porterhouse Chop is one of the most premium cuts of meat we offer. Derived from the loin section of the pig, this indulgent chop features both the tenderloin and the flavorful strip loin, offering a harmonious combination of textures and tastes in every mouthwatering bite. Whether you choose to grill, pan-sear, or roast, the result is always a culinary masterpiece that will delight the senses and leave a lasting impression on your palate.
How we enjoy the Porterhouse Chop:
We love to save this cut for a special occasion. We cook it in a cast iron pan by searing both sides and then cooking it in butter, garlic, and rosemary or thyme. Serve it with some mashed potatoes and a veggie and you have a feast as our three year old, Everett, would say!
About our Pastured Meat:
Our pasture-raised approach means that our animals roam freely in open fields, enjoying a natural diet and lifestyle that imbues our meat with unparalleled taste and texture. You can taste the difference in every mouthful, as the meat boasts a depth of flavor and tenderness that can only come from happy, healthy animals.
Price is per lb and chops are an average of 2lbs.
The Porterhouse Chop is one of the most premium cuts of meat we offer. Derived from the loin section of the pig, this indulgent chop features both the tenderloin and the flavorful strip loin, offering a harmonious combination of textures and tastes in every mouthwatering bite. Whether you choose to grill, pan-sear, or roast, the result is always a culinary masterpiece that will delight the senses and leave a lasting impression on your palate.
How we enjoy the Porterhouse Chop:
We love to save this cut for a special occasion. We cook it in a cast iron pan by searing both sides and then cooking it in butter, garlic, and rosemary or thyme. Serve it with some mashed potatoes and a veggie and you have a feast as our three year old, Everett, would say!
About our Pastured Meat:
Our pasture-raised approach means that our animals roam freely in open fields, enjoying a natural diet and lifestyle that imbues our meat with unparalleled taste and texture. You can taste the difference in every mouthful, as the meat boasts a depth of flavor and tenderness that can only come from happy, healthy animals.
Price is per lb and chops are an average of 2lbs.
The Porterhouse Chop is one of the most premium cuts of meat we offer. Derived from the loin section of the pig, this indulgent chop features both the tenderloin and the flavorful strip loin, offering a harmonious combination of textures and tastes in every mouthwatering bite. Whether you choose to grill, pan-sear, or roast, the result is always a culinary masterpiece that will delight the senses and leave a lasting impression on your palate.
How we enjoy the Porterhouse Chop:
We love to save this cut for a special occasion. We cook it in a cast iron pan by searing both sides and then cooking it in butter, garlic, and rosemary or thyme. Serve it with some mashed potatoes and a veggie and you have a feast as our three year old, Everett, would say!
About our Pastured Meat:
Our pasture-raised approach means that our animals roam freely in open fields, enjoying a natural diet and lifestyle that imbues our meat with unparalleled taste and texture. You can taste the difference in every mouthful, as the meat boasts a depth of flavor and tenderness that can only come from happy, healthy animals.
Price is per lb and chops are an average of 2lbs.