Whole Pastured Chicken
Pastured chickens are nutritionally superior to conventional chicken in their fat and vitamin content. Traditionally raised chickens have 21% more fat and 30% more saturated fats than a pasture chicken. Additionally a pastured chicken is higher in omega 3 and vitamin A.
The way chicken is processed matters, and our chickens are processed without the use of additives or chemicals. Conventional chickens are processed using bleach to sterilize them from the unsanitary conditions. They were raised in and they are often soaked in salt water to increase their weight as chicken is sold by the pound. We rinse our chickens with water before packaging them for the freezer giving you a pure and healthy chicken to enjoy!
Chickens are 3-4 lbs not including giblets or feet.
About our Pastured Meat:
Our chickens are raised in the grass, enjoying a natural diet and lifestyle that imbues our meat with unparalleled taste and texture. You can taste the difference in every mouthful, as the meat boasts a depth of flavor and tenderness that can only come from happy, healthy animals.
How we cook our Pastured Chicken:
We love to cook our whole chickens in the crockpot or the Dutch oven on a low temperature. It’s best to cook a pastured chicken low and slow as they have less fat than a traditional chicken.
Pastured chickens are nutritionally superior to conventional chicken in their fat and vitamin content. Traditionally raised chickens have 21% more fat and 30% more saturated fats than a pasture chicken. Additionally a pastured chicken is higher in omega 3 and vitamin A.
The way chicken is processed matters, and our chickens are processed without the use of additives or chemicals. Conventional chickens are processed using bleach to sterilize them from the unsanitary conditions. They were raised in and they are often soaked in salt water to increase their weight as chicken is sold by the pound. We rinse our chickens with water before packaging them for the freezer giving you a pure and healthy chicken to enjoy!
Chickens are 3-4 lbs not including giblets or feet.
About our Pastured Meat:
Our chickens are raised in the grass, enjoying a natural diet and lifestyle that imbues our meat with unparalleled taste and texture. You can taste the difference in every mouthful, as the meat boasts a depth of flavor and tenderness that can only come from happy, healthy animals.
How we cook our Pastured Chicken:
We love to cook our whole chickens in the crockpot or the Dutch oven on a low temperature. It’s best to cook a pastured chicken low and slow as they have less fat than a traditional chicken.
Pastured chickens are nutritionally superior to conventional chicken in their fat and vitamin content. Traditionally raised chickens have 21% more fat and 30% more saturated fats than a pasture chicken. Additionally a pastured chicken is higher in omega 3 and vitamin A.
The way chicken is processed matters, and our chickens are processed without the use of additives or chemicals. Conventional chickens are processed using bleach to sterilize them from the unsanitary conditions. They were raised in and they are often soaked in salt water to increase their weight as chicken is sold by the pound. We rinse our chickens with water before packaging them for the freezer giving you a pure and healthy chicken to enjoy!
Chickens are 3-4 lbs not including giblets or feet.
About our Pastured Meat:
Our chickens are raised in the grass, enjoying a natural diet and lifestyle that imbues our meat with unparalleled taste and texture. You can taste the difference in every mouthful, as the meat boasts a depth of flavor and tenderness that can only come from happy, healthy animals.
How we cook our Pastured Chicken:
We love to cook our whole chickens in the crockpot or the Dutch oven on a low temperature. It’s best to cook a pastured chicken low and slow as they have less fat than a traditional chicken.